Antioxidants are molecules which prevent the damaging effects of oxygen free radicals in the body. The damage caused by oxygen free radicals is called oxidation.  Examples of oxidation are bananas turning brown when left on the counter top, or the rusting of iron. Our bodies go through the same process everyday. As we breathe, eat, sleep and exercise our body experiences oxidation.  THIS IS THE CAUSE OF AGING AND MORE THAN 200 DEGENERATIVE DISEASES!

Less than 10% of Americans are consuming the necessary fruits and vegetables reccommend by the USDA to obtain the necessary antioxidants that their bodies need to fight off the damaging effects of free radicals.  The Antioxidants in any food are measured by its capacity to absorb free radicals. ORAC (Oxygen Radical Absorbance Capacity) values are determined by the USDA.  The USDA recommends a daily intake of 3,000 to 5,000 ORAC daily.  Without question the antioxidant leader is unprocessed cocoa powder and Xocai stands alone with this process.
                                                                                                                                                                                                                                                                        
    

                                                     

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